Carrot Wine, Day Eight

It's been too cold the last few days to ferment properly. I was afraid to crank the heat in the house in case it got too hot during the day. But it's finally back up into the 70s I here, so we added an extra 1/2 teaspoon of yeast nutrient and an extra cup of sugar. Hopefully, it will stay warm overnight and we'll be making gas again in the morning.