Carrot Wine, Day Three

Okay, so I checked the wine this morning, and there was no more froth. I figured that it had gotten too cold last night and suppressed the fermentation. So I bumped the thermostat a bit, and Aradia called me at work later to tell me that it was hissing like Alka Seltzer. It was still doing that when I got home. Don't know if that's normal, especially for a vegetable wine. We'll see.

Oh, btw, the house currently smells like oranges and grass. It's ... not ... unpleasant. But it is a little odd. "Make wine, it will be fun!" Aradia's brother said. At this point, I just hope it's potable.